FUNCTION MENU

Due to Covid-19 restrictions we’re currently tailoring all function and event packages to suit every individual function and to comply with current government health regulations.

PLATTER MENU

(Vegetarian & Vegan Options Available)

ANTIPASTO PLATTER – $150 ea

A selection of cured meats, olives, cheddar, brie & blue cheeses, marinated European vegetables, pickles, Nuts, Roasted tomato relish, grissini’s, grilled breads & crackers

BREADS AND DIPS PLATTER -$65 ea

Breads, Flatbreads, Corn chips, crackers, dips, Dukkah olive oil & balsamic

FRESH SEAFOOD PLATTER (COLD) – $200 ea

Natural oysters, fresh prawns, smoked salmon & Avocado salad, grilled bread, aioli, tartare, marie rose sauce & fresh lemon

BURGER PLATTER – $150 ea

Mix & match from the surfies famous burger bar, Bbq Beef & maple bacon, Fried chipotle chicken,

Beer battered Barramundi, Haloumi & Grilled Eggplant, accompanied with Fries

PIZZA PLATTER – $90 ea

Pepperoni, Ham & pineapple, Bbq bacon, Vegetarian

CHEF’S SELECTION – $150 ea

Chef’s selection including, Salmon arancini balls, lemon honey panko prawns, Fried chicken mini steam buns (bao)

HOT PLATTER – $65 ea

Mini pies, Crumbed Chicken tenders, Sausage Rolls, mini quiches, battered onion rings, sauces

SANDWICHES AND WRAPS PLATTER – $65 ea

A mixed selection of ham, chicken, B.L.T, vegetarian, Pork & slaw, Caesar

ALTERNATE DROP

Option one – $45 pp
Two course alternate drop Choose two mains & two desserts

Mains

DESSERTS

200g rib fillet, mashed potato, rosemary roasted tomato & mushroom sauce

Roast pork, with sage, toasted macadamia & onion stuffing

Roast chicken, with sage, toasted macadamia & onion stuffing

All dishes accompanied with seasonal vegetables, gravy & mini bread roll

Sticky date pudding with caramel sauce & Chantilly cream

Pavlova Served With Passion-fruit Coulis, seasonal fruit & Chantilly cream

Vanilla coconut pannacotta with mango & macadamia praline

Alternatively, you can replace the desserts with your own cake.

ALTERNATE DROP

Option two – $60 pp
Three course alternate drop set menu (Pick 2 Entrees, 2 Mains & 2 Desserts)

ENTREE

MAINS

DESSERTS

Salmon Arancini Balls, lime & Dill aioli, Fried capers

Crispy Fried Calamari, Aioli, Lemon

Lemon Honey Panko Prawns, papaya, sprouts, toasted coconut

Bruschetta, Grilled Turkish bread, olive oil & balsamic

200grm Rib fillet, mash potato, Rosemary roasted tomato & a mushroom sauce

Choose either – Crispy skinned Salmon fillet or Barramundi fillet, baby chat potatoes, broccolini, capers, Salsa Fresca, lime & dill aioli

Grilled Chicken quinoa salad, tomato, cucumber, toasted almonds, rocket, red onion & tzatziki yoghurt

Pork belly, Asian cashew nut salad & sticky soy sauce

Sticky date pudding served with a caramel sauce & a double cream

Pavlova served with a passionfruit coolie, fruits & a double cream

Vanilla coconut panna cotta served with mango & a Macadamia praline

Alternatively, you can replace the desserts with your own cake.